(Q104909727)

English

The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei.

scientific article published on 19 June 2008

In more languages

edit

Statements

instance of

scholarly article

0 references

title

The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei. (English)

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

main subject

Lacticaseibacillus casei

1 reference

inferred from

reverse claim

Muramic acid 6-phosphate

1 reference

Gunnar Ågren

1

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

Carl-Henric de Verdier

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

Tatu Miettinen

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

Jaakko Pispa

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

publication date

1958

1 reference

stated in

Crossref

retrieved

16 September 2022

full work available at URL

http://actachemscand.org/pdf/acta_vol_12_p1927-1936.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3891/acta.chem.scand.12-1927?email=unpaywall_01@example.com

published in

Acta Chemica Scandinavica

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

volume

12

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

page(s)

1927-1936

1 reference

reference URL

http://api.crossref.org/works/10.3891%2Facta.chem.scand.12-1927

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3891/acta.chem.scand.12-1927?email=unpaywall_01@example.com

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

Identifiers

DOI

10.3891/ACTA.CHEM.SCAND.12-1927

0 references

(Q104909727)

The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)