(Q104912311)

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Studies on constituent of edible fungi. Part II. Chemical constituents of Pleurotus ostreatus.

scientific article published on 4 August 2011

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Studies on constituent of edible fungi. Part II. Chemical constituents of Pleurotus ostreatus. (English)

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http://api.crossref.org/works/10.3136%2Fnskkk1962.32.338

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(S)-pyroglutamic acid

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Chieko KAZUNO

1

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http://api.crossref.org/works/10.3136%2Fnskkk1962.32.338

Hiroshi MIURA

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2

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http://api.crossref.org/works/10.3136%2Fnskkk1962.32.338

publication date

4 August 2011

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full work available at URL

https://www.jstage.jst.go.jp/article/nskkk1962/32/5/32_5_338/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.3136/nskkk1962.32.338?email=unpaywall_01@example.com

published in

Journal of food science and technology (Tokyo)

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volume

32

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page(s)

338-343

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issue

5

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reference URL

http://api.crossref.org/works/10.3136%2Fnskkk1962.32.338

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19 March 2024

https://api.unpaywall.org/v2/10.3136/nskkk1962.32.338?email=unpaywall_01@example.com

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open access

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DOI

10.3136/NSKKK1962.32.338

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(Q104912311)

Studies on constituent of edible fungi. Part II. Chemical constituents of Pleurotus ostreatus.

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