(Q104915439)

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Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens

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title

Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens (English)

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

main subject

Matteuccia struthiopteris

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alpha carotene (stereochemistry specified)

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A. A. BUSHWAY

1

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

D. V. SERREZE

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

D. F. McGANN

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3

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

R. H. TRUE

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4

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

T. M. WORK

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5

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

R. J. BUSHWAY

series ordinal

6

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

publication date

26 August 2006

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

published in

Journal of Food Science

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

volume

50

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

issue

5

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

page(s)

1491-1492

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb10508.x

Identifiers

DOI

10.1111/J.1365-2621.1985.TB10508.X

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(Q104915439)

Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens

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