(Q104917306)

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Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography

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scholarly article

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Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography (English)

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

Citrus × paradisi

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high-performance liquid chromatography

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author name string

E Belajová

1

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

M Suhaj

2

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

publication date

12 December 2003

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

86

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

339-343

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

3

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2003.09.037

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10.1016/J.FOODCHEM.2003.09.037

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