(Q104919043)

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The nutrient and glycoalkaloid content of a new potato meal

scientific article published on 3 March 2008

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The nutrient and glycoalkaloid content of a new potato meal (English)

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http://api.crossref.org/works/10.1007%2Fbf02854349

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Alfred A. Bushway

1

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http://api.crossref.org/works/10.1007%2Fbf02854349

Jan L. Bureau

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2

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http://api.crossref.org/works/10.1007%2Fbf02854349

Donald Bergeron

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3

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http://api.crossref.org/works/10.1007%2Fbf02854349

Michael R. Stickney

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4

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http://api.crossref.org/works/10.1007%2Fbf02854349

Rodney J. Bushway

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5

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publication date

3 March 2008

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http://api.crossref.org/works/10.1007%2Fbf02854349

published in

American Journal of Potato Research

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volume

62

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issue

6

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page(s)

301-306

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http://api.crossref.org/works/10.1007%2Fbf02854349

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10.1007/BF02854349

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(Q104919043)

The nutrient and glycoalkaloid content of a new potato meal

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