(Q104921251)

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Flavonoid concentration changes in maturing broad bean pods

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Flavonoid concentration changes in maturing broad bean pods (English)

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http://api.crossref.org/works/10.1021%2Fjf00002a006

1 reference

1 reference

4',7-dihydroxyflavone

1 reference

inferred from

reverse claim

kaempferol 3-O-[alpha-L-rhamnopyranosyl(1->2)-beta-D-galactopyranosyl]-7-O-alpha-L-rhamnopyranoside

1 reference

inferred from

reverse claim

Kaempferol-3-O-glucoside-7-O-rhamnoside

1 reference

inferred from

reverse claim

Kaempferol 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside

1 reference

1 reference

1 reference

Quercetin 3-O-galactoside-7-O-rhamnoside

1 reference

inferred from

reverse claim

Kaempferol 3-O-(2''-rhamnosyl-6''-acetyl-galactoside) 7-O-rhamnoside

1 reference

1 reference

7,3',4'-Trihydroxyflavone

1 reference

inferred from

reverse claim

kaempferol 7-O-glucoside

1 reference

inferred from

reverse claim

author name string

Francisco A. Tomas-Barberan

series ordinal

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

Manuela M. Garcia-Grau

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

Francisco Tomas-Lorente

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

publication date

February 1991

3 references

16 September 2022

16 September 2022

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

volume

39

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

page(s)

255-258

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

issue

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00002a006

Identifiers

DOI

10.1021/JF00002A006

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(Q104921251)

Flavonoid concentration changes in maturing broad bean pods

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