(Q104933029)

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Improvement of production of Kojic acid by a mutant strain Aspergillus oryzae, MK107-39

scientific article published on 31 December 2011

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Improvement of production of Kojic acid by a mutant strain Aspergillus oryzae, MK107-39 (English)

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http://api.crossref.org/works/10.1016%2Fs1389-1723%2801%2980133-x

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Takafumi Futamura

1

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http://api.crossref.org/works/10.1016%2Fs1389-1723%2801%2980133-x

Mitsuyasu Okabe

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2

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Takayoshi Tamura

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3

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Kyouko Toda

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4

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Toshio Matsunobu

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5

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Yong Soo Park

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6

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publication date

31 December 2011

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published in

Journal of Bioscience and Bioengineering

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volume

91

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issue

3

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page(s)

272-276

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cites work

Cultivation characteristics of immobilized Aspergillus oryzae for kojic acid production

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7 January 2021

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10.1016/S1389-1723(01)80133-X

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(Q104933029)

Improvement of production of Kojic acid by a mutant strain Aspergillus oryzae, MK107-39

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