(Q104945527)

English

The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation

scientific article published on 25 July 2002

Statements

The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation (English)
March 1969
1 reference
16 September 2022

Identifiers

 
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