(Q104960518)

English

VITAMIN C AND ?-CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM

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scholarly article

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VITAMIN C AND ?-CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM (English)

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

Brassica oleracea

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Phaseolus vulgaris

1 reference

1 reference

1 reference

author name string

YING WU

1

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

AIKO K. PERRY

2

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

BARBARA P. KLEIN

3

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

publication date

31 May 2007

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

Journal of Food Quality

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

15

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

87-96

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

2

1 reference

http://api.crossref.org/works/10.1111%2Fj.1745-4557.1992.tb00977.x

Identifiers

10.1111/J.1745-4557.1992.TB00977.X

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