(Q104973105)

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Analytical and functional aspects on Saffron from Crocus sativus L.: development of quality control methods, species assortment and affinity to sigma-1 and NMDA receptors

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Analytical and functional aspects on Saffron from Crocus sativus L.: development of quality control methods, species assortment and affinity to sigma-1 and NMDA receptors (English)

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