(Q104983294)

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Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors

scientific article published on 10 March 2005

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Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors (English)

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http://api.crossref.org/works/10.1021%2Fjf00035a025

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Quercetin 3-O-xylosyl-glucuronide

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Kaempferol-3-O-glucuronoside

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Angelika. Rommel

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http://api.crossref.org/works/10.1021%2Fjf00035a025

Ronald E. Wrolstad

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2

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http://api.crossref.org/works/10.1021%2Fjf00035a025

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00035a025

published in

Journal of Agricultural and Food Chemistry

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volume

41

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page(s)

1941-1950

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issue

11

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reference URL

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10.1021/JF00035A025

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(Q104983294)

Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors

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