(Q104985485)

http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

main subject

Brassica napobrassica

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2-Hydroxy-3-butenyl glucosinolate

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John E. Bradshaw

1

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

Robert K. Heaney

2

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

William H. Macfarlane Smith

3

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

Stuart Gowers

4

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

Dorothy J. Gemmell

5

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

G. Roger Fenwick

6

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

publication date

31 October 2006

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

published in

Journal of the Science of Food and Agriculture

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

volume

35

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

page(s)

977-981

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

issue

9

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http://api.crossref.org/works/10.1002%2Fjsfa.2740350905

cites work

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

2 references

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

The glucosinolate content of the leaf and stem of fodder kale (Brassica oleracea L.), rape (Brassica napus L.) and radicole (Raphanobrassica)

23 March 2024

2 references

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740340607

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

Glucosinolates inBrassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var.botrytis subvar.cauliflora DC)

23 March 2024

2 references

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740350712

23 March 2024

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

Glucosinolates in crucifer vegetables: turnips and rutabagas

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

An automated procedure for the estimation of thiocyanate in forage kale

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905

Glucosinolates and their breakdown products in food and food plants

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740350905