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Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

scientific article published on 10 March 2005

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Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews (English)

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Rob Urgert

1

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Guido van der Weg

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2

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Truus G. Kosmeijer-Schuil

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3

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Peter van de Bovenkamp

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4

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Robert Hovenier

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5

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Martijn B. Katan

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6

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publication date

10 March 2005

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full work available at URL

https://research.vu.nl/files/74102705/xx260

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19 March 2024

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published in

Journal of Agricultural and Food Chemistry

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volume

43

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issue

8

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page(s)

2167-2172

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19 March 2024

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10.1021/JF00056A039

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(Q104985588)

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

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