(Q104986241)

English

Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis

scientific article published on 10 March 2006

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scholarly article

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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis (English)

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

Salvia officinalis

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(R)-rosmarinic acid

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rosmarinic acid

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author name string

S BASKAN

1

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

N OZTEKIN

2

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

F ERIM

3

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

publication date

10 March 2006

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

101

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

4

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

1748-1752

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2006.01.033

describes a project that uses

capillary electrophoresis

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based on heuristic

inferred from title

Identifiers

10.1016/J.FOODCHEM.2006.01.033

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