(Q104991704)

English

Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves

scientific article published on 2 February 2010

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves (English)

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

1 reference

1 reference

3-Hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid

1 reference

inferred from

reverse claim

2-Hydroxy-4-methoxy-3-(3-methyl-2-butenyl)-6-(2-phenylethenyl)benzoic acid

1 reference

inferred from

reverse claim

7-Hydroxy-5-methoxy-8-(3-methyl-2-butenyl)-4-phenyl-2H-1-benzopyran-2-one

1 reference

Yu Kong

1

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Yu-Jie Fu

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Yuan-Gang Zu

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Fang-Rong Chang

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Yung-Husan Chen

series ordinal

5

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Xiao-Lei Liu

series ordinal

6

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Johannes Stelten

series ordinal

7

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

Hans-Martin Schiebel

series ordinal

8

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

publication date

August 2010

1 reference

16 September 2022

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

volume

121

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

issue

4

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

page(s)

1150-1155

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.01.062

cites work

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES14031032

Prenylated Flavonoids from the Root of Egyptian Tephrosia apollinea – Crystal Structure Analysis

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNB-2005-0418

Identifiers

DOI

10.1016/J.FOODCHEM.2010.01.062

0 references

(Q104991704)

Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)