(Q104992919)

English

Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata

scientific article published on 19 May 2009

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scholarly article

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Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

Sideritis brevibracteata

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Isocutellarein 7-O-(6'''-O-acetyl)-beta-allopyranosyl(1'''-2'')-beta-glucopyranoside

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7-[[2-O-(6-O-Acetyl-beta-D-allopyranosyl)-6-O-acetyl-beta-D-glucopyranosyl]oxy]-3',4',5,8-tetrahydroxyflavone

1 reference

7-[2-O-(6-O-Acetyl-beta-D-allopyranosyl)-6-O-acetyl-beta-D-glucopyranosyloxy]-4',5,8-trihydroxyflavone

1 reference

7-[[2-O-(6-O-Acetyl-beta-D-allopyranosyl)-beta-D-glucopyranosyl]oxy]-3',4',5,8-tetrahydroxyflavone

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[(2R,3S,4R,5R,6S)-6-[(2S,3R,4S,5S,6R)-6-(acetyloxymethyl)-2-[5,8-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxochromen-7-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetate

1 reference

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8-Hydroxyhesperetin 7-[6-acetylglucosyl-(1->2)-glucoside]

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author name string

Ayşegül Güvenç

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

Yoshihito Okada

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

Esra Küpeli Akkol

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

Hayri Duman

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

Toru Okuyama

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

İhsan Çalış

6

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

publication date

February 2010

1 reference

16 September 2022

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

118

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

686-692

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2009.05.034

Flavone glycosides containing acetylated sugars fromSideritis hyssopifolia

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Inhibition of Prostaglandin E2 and Leukotriene C4 in Mouse Peritoneal Macrophages and Thromboxane B2 Production in Human Platelets by Flavonoids from Stachys chrysantha and Stachys candida

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.23.47

Identifiers

10.1016/J.FOODCHEM.2009.05.034

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