(Q105005730)

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Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR

scientific article published on 18 February 2005

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Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR (English)

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

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methyl propyl disulfide

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methyl propyl trisulfide

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Methyl propyl tetrasulphide

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inferred from

reverse claim

dipropyl tetrasulfide

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inferred from

reverse claim

Dimethyl pentasulfide

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Leopold Jirovetz

1

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

Walter J�ger

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

H. -P. Koch

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

Gerd Remberg

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

publication date

April 1992

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16 September 2022

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

volume

194

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

issue

4

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

page(s)

363-365

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01193221

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DOI

10.1007/BF01193221

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(Q105005730)

Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR

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