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Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

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title

Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil (English)

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

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Manuel Brenes

1

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

Francisco J. Hidalgo

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2

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

Aranzazu García

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3

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

José J. Rios

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4

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

Pedro García

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5

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

Rosario Zamora

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6

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

Antonio Garrido

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7

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

publication date

22 November 2006

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published in

Journal of the American Oil Chemists' Society

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http://api.crossref.org/works/10.1007%2Fs11746-000-0115-4

volume

77

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issue

7

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page(s)

715-720

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cites work

Sambacolignoside, a new lignan-secoiridoid glucoside from Jasminum sambac.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.35.5032

Lignans from bark of the Olea plants. II.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.1232

Lignans from bark of the Olea plants. I

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.32.2730

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10.1007/S11746-000-0115-4

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(Q105028050)

Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

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