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Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL.

scientific article published on 14 August 2009

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title

Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL. (English)

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reference URL

http://api.crossref.org/works/10.3136%2Ffsti9596t9798.3.285

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4-hydroxy-3,5-bis(3-methylbut-2-en-1-yl)benzoic acid

1 reference

1 reference

3-[(2E)-3,7-dimethylocta-2,6-dien-1-yl]-4-methoxybenzoic acid

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inferred from

reverse claim

3-geranyl-4-hydroxybenzoic acid

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inferred from

reverse claim

Peperomia macrostachya

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inferred from

reverse claim

Peperomia macrostachyos

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Chikako MASUOKA

1

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Masateru ONO

series ordinal

2

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Yasuyuki ITO

series ordinal

3

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reference URL

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Toshihiro NOHARA

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4

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reference URL

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publication date

14 August 2009

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full work available at URL

https://www.jstage.jst.go.jp/article/fsti9596t9798/3/3/3_3_285/_pdf

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19 March 2024

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published in

Food Science and Technology Research

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volume

3

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issue

3

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page(s)

285-289

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open access

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cites work

Derivations from Asebotin to Sakuranetin and from Phlorizin to Naringenin

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12 April 2024

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Dihydrochalcones from lindera umbellata

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Leishmanicidal and trypanocidal activities of Bolivian medicinal plants

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Prenylated hydroxybenzoic acid derivatives from Piper murrayanum

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Antioxidative and Antihyaluronidase Activities of Some Constituents from Foeniculi Fructus(Fruit of Foeniculum vulgare MILLER).

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Cytotoxic and antibacterial dihydrochalcones from Piper aduncum.

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Five new prenylated p-hydroxybenzoic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves

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Two chromenes and a prenylated benzoic acid derivative from Piper aduncum

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DOI

10.3136/FSTI9596T9798.3.285

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(Q105029686)

Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL.

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