(Q105114428)

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Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

scientific article published in February 2019

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Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration (English)

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http://api.crossref.org/works/10.21273%2Fhortsci.40.5.1221

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Tomoo Maeda

1

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Hideo Kakuta

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2

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http://api.crossref.org/works/10.21273%2Fhortsci.40.5.1221

Takahiro Sonoda

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3

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Satoru Motoki

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4

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http://api.crossref.org/works/10.21273%2Fhortsci.40.5.1221

Reiichiro Ueno

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5

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Takashi Suzuki

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6

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Katsuji Oosawa

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7

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publication date

1 February 2019

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full work available at URL

https://journals.ashs.org/downloadpdf/journals/hortsci/40/5/article-p1221.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.21273/hortsci.40.5.1221?email=unpaywall_01@example.com

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HortScience

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volume

40

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issue

5

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page(s)

1221-1224

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19 March 2024

https://api.unpaywall.org/v2/10.21273/hortsci.40.5.1221?email=unpaywall_01@example.com

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DOI

10.21273/HORTSCI.40.5.1221

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(Q105114428)

Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

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