(Q105114565)

English

Flavonoids of Campanula alata and their antioxidant activity

scientific article published on 7 February 2011

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title

Flavonoids of Campanula alata and their antioxidant activity (English)

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

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caffeic acid methyl ester

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inferred from

reverse claim

2-(3,4-Dihydroxyphenyl)-5,7-Dihydroxy-3-[(2S,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-yl]Oxy-Chromen-4-one

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inferred from

reverse claim

2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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methyl 3-(3,4-dihydroxyphenyl)prop-2-enoate

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Ouassila Touafek

1

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

Zahia Kabouche

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

Ignacio Brouard

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

Jaime Barrera Bermejo

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

publication date

January 2011

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16 September 2022

Chemistry of Natural Compounds

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

volume

46

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

page(s)

968-970

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

issue

6

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reference URL

http://api.crossref.org/works/10.1007%2Fs10600-011-9799-2

cites work

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.2090

Studies on non-sesquiterpenoid constituents of Gaillardia pulchella. II. Less lipophilic substances, methyl caffeate as an antitumor catecholic

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.32.1135

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DOI

10.1007/S10600-011-9799-2

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(Q105114565)

Flavonoids of Campanula alata and their antioxidant activity

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