(Q105128075)

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Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra)

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Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) (English)

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

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methyl (2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoate

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inferred from

reverse claim

Methyl 4-hydroxy-3,5-dimethoxycinnamate; Sinapic acid methyl ester

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Shin-Kyo Chung

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

Toshihiko Osawa

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

Shunro Kawakishi

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

publication date

January 1997

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16 September 2022

Bioscience, Biotechnology, and Biochemistry

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

volume

61

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

issue

1

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http://api.crossref.org/works/10.1271%2Fbbb.61.118

page(s)

118-123

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.61.118

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb.61.118?email=unpaywall_01@example.com

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open access

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DOI

10.1271/BBB.61.118

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(Q105128075)

Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra)

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