(Q105130459)

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Carotenoids as flavour precursors in coffee

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Carotenoids as flavour precursors in coffee (English)

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

1 reference

Coffea canephora

1 reference

1 reference

author name string

Andreas Degenhardt

1

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

Martin Preiniger

2

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

Frank Ullrich

3

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

publication date

7 September 2007

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

Developments in Food Science

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

379-382

1 reference

http://api.crossref.org/works/10.1016%2Fs0167-4501%2806%2980090-7

Potent odorants of the roasted powder and brew of Arabica coffee

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4501%2806%2980090-7

7 January 2021

based on heuristic

inferred from DOI database lookup

3-oxo-α-ionol, vomifoliol and roseoside in Vitis vinifera fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4501%2806%2980090-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Tobacco Chemistry. 15. New Tobacco Constituents. The Structures of Five Isomeric Megastigmatrienones.

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.26-2573

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10.1016/S0167-4501(06)80090-7

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