(Q105134156)

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Caffeoyltyrosine from green robusta coffee beans

scientific article published on 25 July 2002

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Caffeoyltyrosine from green robusta coffee beans (English)

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N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine

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Michael N. Clifford

1

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Brian Kellard

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Eric Ah-sing

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publication date

25 July 2002

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published in

Phytochemistry

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volume

28

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page(s)

1989-1990

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issue

7

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cites work

Coffee bean dicaffeoylquinic acids

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7 January 2021

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Caffeoyltryptophan from green robusta coffee beans

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The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans

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10.1016/S0031-9422(00)97905-6

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(Q105134156)

Caffeoyltyrosine from green robusta coffee beans

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