(Q105145371)

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Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

scientific article published on 7 October 2002

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Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions (English)

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

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I. Lempereur

1

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

X. Rouau

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2

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

J. Abecassis

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3

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

publication date

7 October 2002

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

published in

Journal of Cereal Science

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http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

volume

25

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

issue

2

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

page(s)

103-110

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0090

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DOI

10.1006/JCRS.1996.0090

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(Q105145371)

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

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