(Q105157493)

English

Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea

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scholarly article

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Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

1 reference

1 reference

1 reference

author name string

S.S. Lee

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

S.M. Lee

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

M. Kim

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

J. Chun

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

Y.K. Cheong

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

J. Lee

6

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

publication date

6 February 2004

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http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

number of pages

5

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Food Research International

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

37

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http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

247-251

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http://api.crossref.org/works/10.1016%2Fj.foodres.2003.11.007

Identifiers

10.1016/J.FOODRES.2003.11.007

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