(Q105203216)

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Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora)

scientific article published on 11 February 2003

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Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora) (English)

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http://api.crossref.org/works/10.1016%2F0005-2760%2884%2990292-3

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Margot Wurzenberger

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http://api.crossref.org/works/10.1016%2F0005-2760%2884%2990292-3

Werner Grosch

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2

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http://api.crossref.org/works/10.1016%2F0005-2760%2884%2990292-3

publication date

11 February 2003

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published in

Lipids and lipid metabolism

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http://api.crossref.org/works/10.1016%2F0005-2760%2884%2990292-3

volume

794

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issue

1

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http://api.crossref.org/works/10.1016%2F0005-2760%2884%2990292-3

page(s)

18-24

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DOI

10.1016/0005-2760(84)90292-3

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(Q105203216)

Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora)

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