(Q105207523)

English

Endogenous antioxidants and stability of sesame oil as affected by processing and storage

scientific article published on 28 May 2007

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scholarly article

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Endogenous antioxidants and stability of sesame oil as affected by processing and storage (English)

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

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author name string

F. Shahidi

1

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

R. Amarowicz

2

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

H. A. Abou-Gharbia

3

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

A. Adel Y. Shehata

4

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

publication date

28 May 2007

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

Journal of the American Oil Chemists' Society

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

74

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

2

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

143-148

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http://api.crossref.org/works/10.1007%2Fs11746-997-0159-0

Identifiers

10.1007/S11746-997-0159-0

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