(Q105209348)

English

1-Cyano-2,3-Epithiopropane as the Primary Sinigrin Hydrolysis Product of Fresh Cabbage

scientific article published on 26 August 2006

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scholarly article

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1-Cyano-2,3-Epithiopropane as the Primary Sinigrin Hydrolysis Product of Fresh Cabbage (English)

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

Brassica oleracea

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1 reference

author name string

K.H. KYUNG

1

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

H.P. FLEMING

2

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

C.T. YOUNG

3

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

C.A. HANEY

4

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

publication date

26 August 2006

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

Journal of Food Science

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

60

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

1

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

157-159

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb05628.x

Identifiers

10.1111/J.1365-2621.1995.TB05628.X

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