(Q105217872)

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Cottonseed colour fixed pigments. Part III. Prevention of colour fixation and removal of colour-fixed pigments

scientific article published on 3 November 2006

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Cottonseed colour fixed pigments. Part III. Prevention of colour fixation and removal of colour-fixed pigments (English)

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http://api.crossref.org/works/10.1002%2Ffood.19810250702

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M. Attia

1

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http://api.crossref.org/works/10.1002%2Ffood.19810250702

M. Abbasy

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2

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http://api.crossref.org/works/10.1002%2Ffood.19810250702

A. S. El-Nockrashy

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3

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http://api.crossref.org/works/10.1002%2Ffood.19810250702

Z. E. Shoeb

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4

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publication date

3 November 2006

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published in

Molecular Nutrition and Food Research

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volume

25

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page(s)

607-615

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issue

7

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cites work

Cottonseed colour fixed pigments. Part I. Selectivity of hexane isomers

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7 January 2021

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Cottonseed colour fixed pigments. Part II. Role of hexane isomers on oil quality

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https://api.crossref.org/works/10.1002%2FFOOD.19810250702

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7 January 2021

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DOI

10.1002/FOOD.19810250702

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(Q105217872)

Cottonseed colour fixed pigments. Part III. Prevention of colour fixation and removal of colour-fixed pigments

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