(Q105257392)

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Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of

scientific article published on 25 July 2002

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Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of (English)

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author name string

Yoshie Kurihara

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1

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Kazuyoshi Ookubo

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2

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Hiroyuki Tasaki

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3

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Hisashi Kodama

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4

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Yukio Akiyama

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5

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Akira Yagi

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Bruce Halpern

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publication date

25 July 2002

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published in

Tetrahedron

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volume

44

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issue

1

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page(s)

61-66

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cites work

Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba

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7 January 2021

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Fly chemoreceptors: a model system for the taste modifier ziziphin.

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retrieved

7 January 2021

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Three new saponins from the leaves of Hovenia dulcis(Rhamnaceae)

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7 January 2021

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Substances That Modify the Perception of Sweetness

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retrieved

7 January 2021

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Separation of two receptor sites in a single labellar sugar receptor of the flesh-fly by treatment with p-chloromercuribenzoate.

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7 January 2021

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Antisweet activity of gymnemic acid A1 and its derivatives

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DOI

10.1016/S0040-4020(01)85093-6

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(Q105257392)

Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of

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