(Q105308337)

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A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.

scientific article published on 11 January 2007

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title

A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin. (English)

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http://api.crossref.org/works/10.3136%2Ffstr.5.265

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WLYGSPLCNKYESI-CIYWHUEBSA-N

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Takashi KOMETANI

1

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Takahisa NISHIMURA

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2

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Takashi NAKAE

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3

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Hiroshi TAKII

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4

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Shigetaka OKADA

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5

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publication date

11 January 2007

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full work available at URL

https://www.jstage.jst.go.jp/article/fstr/5/3/5_3_265/_pdf

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19 March 2024

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published in

Food Science and Technology Research

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volume

5

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issue

3

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page(s)

265-270

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19 March 2024

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DOI

10.3136/FSTR.5.265

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(Q105308337)

A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.

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