Wikidata

(Q112158728)

English

The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage

2008 master's thesis by Denham Grant Cook at University of Canterbury

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Statements

title
The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage (English)
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author
Denham G Cook
object named as
Cook, Denham Grant
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dissertation submitted to
University of Canterbury
object named as
University of Canterbury. Biological Sciences
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publication date
2008
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Identifiers

DOI
10.26021/6640
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Handle ID
10092/1514
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