(Q112257571)

English

Metodologia da pesquisa em gastronomia no campo científico do turismo

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scholarly article

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

Metodologia da pesquisa em gastronomia no campo científico do turismo (Brazilian Portuguese)

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

Mirian Rejowski

2

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

author name string

Rafael Cunha Ferro

1

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

language of work or name

Brazilian Portuguese

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

publication date

2020

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

Rosa dos Ventos

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http://dx.doi.org/10.18226/21789061.v12i3p463

12

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

463-483

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

3

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

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Bibliotecas da USP GLAM project

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10.18226/21789061.V12I3P463

1 reference

http://dx.doi.org/10.18226/21789061.v12i3p463

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