(Q112465426)

English

The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects

2021 doctoral thesis by Prit Khrisanapant at University of Otago

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doctoral thesis

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title

The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects (English)

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main subject

legume

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reference URL

http://hdl.handle.net/10523/10880

chemometrics

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reference URL

http://hdl.handle.net/10523/10880

soy bean

object named as

Soybean

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reference URL

http://hdl.handle.net/10523/10880

digestion

object named as

Digestion

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reference URL

http://hdl.handle.net/10523/10880

gas chromatography-mass spectrometry

object named as

GC-MS

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reference URL

http://hdl.handle.net/10523/10880

navy bean

object named as

Navy bean

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reference URL

http://hdl.handle.net/10523/10880

chemical kinetics

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kinetics

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reference URL

http://hdl.handle.net/10523/10880

author

Prit Khrisanapant

object named as

Khrisanapant, Prit

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publisher

OUR Archive

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dissertation submitted to

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language of work or name

English

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publication date

2021

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full work available at URL

https://ourarchive.otago.ac.nz/handle/10523/10880

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copyright status

copyrighted

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on focus list of Wikimedia project

NZThesisProject

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thesis committee member

Indrawati Oey

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Biniam Kebede

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Identifiers

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10523/10880

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(Q112465426)

The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects

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