(Q112671920)

English

Concentration of dairy flavours using pervaporation

2008 doctoral thesis by Amy Rachael Overington at Massey University

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doctoral thesis

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title

Concentration of dairy flavours using pervaporation (English)

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main subject

food processing

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reference URL

http://hdl.handle.net/10179/1389

creamery

object named as

Dairy processing

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reference URL

http://hdl.handle.net/10179/1389

dairy product

object named as

Dairy products

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reference URL

http://hdl.handle.net/10179/1389

author

Amy Overington

object named as

Overington, Amy Rachael

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publisher

Massey Research Online

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dissertation submitted to

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language of work or name

English

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publication date

2008

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copyright status

copyrighted

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reference URL

http://hdl.handle.net/10179/1389

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NZThesisProject

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10179/1389

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(Q112671920)

Concentration of dairy flavours using pervaporation

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