(Q112937020)

English

The effects and interactions of milk proteins on the properties of oat starch

2018 doctoral thesis by Lokesh Kumar at Lincoln University

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instance of

doctoral thesis

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title

The effects and interactions of milk proteins on the properties of oat starch (English)

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main subject

food processing

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reference URL

https://hdl.handle.net/10182/10612

polymer science

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reference URL

https://hdl.handle.net/10182/10612

food chemistry

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reference URL

https://hdl.handle.net/10182/10612

interface and colloid science

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reference URL

https://hdl.handle.net/10182/10612

food engineering

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reference URL

https://hdl.handle.net/10182/10612

rheology

object named as

Rheology

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reference URL

https://hdl.handle.net/10182/10612

thermodynamic material property

object named as

thermal properties

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reference URL

https://hdl.handle.net/10182/10612

time-dependent viscosity

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time dependent viscosity

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reference URL

https://hdl.handle.net/10182/10612

author

Lokesh Kumar

object named as

Kumar, Lokesh

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reference URL

https://hdl.handle.net/10182/10612

publisher

Research@Lincoln

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dissertation submitted to

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language of work or name

English

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publication date

2018

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full work available at URL

https://researcharchive.lincoln.ac.nz/handle/10182/10612

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copyright status

copyrighted

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on focus list of Wikimedia project

NZThesisProject

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thesis committee member

Haotian Zheng

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Charles S Brennan

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Identifiers

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10182/10612

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(Q112937020)

The effects and interactions of milk proteins on the properties of oat starch

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