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Introducing WikiFCD: Many Food Composition Tables in a Single Knowledge Base

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Introducing WikiFCD: Many Food Composition Tables in a Single Knowledge Base (English)

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1

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Kenneth Seals-Nutt

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Mika Matsuzaki

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language of work or name

English

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publication date

2021

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number of pages

13

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full work available at URL

http://ceur-ws.org/Vol-2969/paper4-IFOW.pdf

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published in

Proceedings of the Joint Ontology Workshops 2021

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describes a project that uses

Wikibase

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cites work

An insight into the public acceptance of nutrigenomic-based personalised nutrition.

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The essential role of food composition databases for public health nutrition – Experiences from the Netherlands

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The FAIR Guiding Principles for scientific data management and stewardship

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The importance of harmonizing food composition data across Europe.

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4

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Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation

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5

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Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy

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6

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Traditional foods: a science and society perspective

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7

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Wikidata: A New Platform for Collaborative Data Collection

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8

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Coase's Penguin, or, Linux and "The Nature of the Firm"

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9

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(Q113573682)

Introducing WikiFCD: Many Food Composition Tables in a Single Knowledge Base

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