Wikidata

(Q114605403)

English

Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification

scientific article published in 1974

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Statements

title
Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification (English)
1 reference
stated in
Crossref
DOI
10.3168/jds.s0022-0302(74)84856-3
reference URL
https://api.crossref.org/v1/works/https://doi.org/10.3168/jds.s0022-0302(74)84856-3
retrieved
12 October 2022

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