(Q114864736)

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

title

Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

0 references

Narendra Narain

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

Pushkar S. Bora

series ordinal

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

Heinz J. Holschuh

series ordinal

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

Margarida Angelica da S. Vasconcelos

series ordinal

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

publication date

1992

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

volume

44

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

issue

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

page(s)

255-259

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6

26 October 2022

Identifiers

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/0308-8146(92)90047-6