(Q114865280)

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

title

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

author name string

Lixiang Liu

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

Yi Sun

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

Tanguy Laura

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

Xingfei Liang

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

Hong Ye

5

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

Xiaoxiong Zeng

6

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

publication date

January 2009

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

volume

112

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

issue

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

page(s)

35-41

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2008.05.038

26 October 2022

Identifiers

1 reference