(Q114865768)

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

title

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

author name string

Maria do Socorro M. Rufino

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

Ricardo E. Alves

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

Edy S. de Brito

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

Jara Pérez-Jiménez

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

Fulgencio Saura-Calixto

5

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

Jorge Mancini-Filho

6

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

publication date

August 2010

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

volume

121

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

issue

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

page(s)

996-1002

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2010.01.037

26 October 2022

Identifiers

1 reference