(Q114868006)

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

title

Antioxidant capacity of some edible and wound healing plants in Oman (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

1 reference

1 reference

Ruchi G. Marwah

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

Majekodunmi O. Fatope

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

Ramla Al Mahrooqi

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

Gouri B. Varma

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

Hussain Al Abadi

5

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

Suad Khamis S. Al-Burtamani

6

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

publication date

January 2007

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

volume

101

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

issue

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

page(s)

465-470

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODCHEM.2006.02.001

26 October 2022

Identifiers

1 reference