Wikidata

(Q115241776)

English

Effect of processing on the cyanoglucoside content of cassava

scientific article published in 1985

In more languages

Statements

title
Effect of processing on the cyanoglucoside content of cassava (English)
1 reference
stated in
Crossref
DOI
10.1002/jsfa.2740361126
reference URL
https://api.crossref.org/v1/works/https://doi.org/10.1002/jsfa.2740361126
retrieved
16 November 2022

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