(Q115783873)

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Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

scientific article published on 18 March 2005

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title

Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.) (English)

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

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(Z)-3-butylidenephthalide

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3-pentyl-4,5-dihydro-3H-2-benzofuran-1-one

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3-butylidene-4,5-dihydro-2-benzofuran-1-one

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trans-(+)-dihydrocarvone

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5-Methoxy-7H-furo(3,2-g)(1)benzopyran-7-one

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Jian Tang

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

Yuangang Zhang

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

Thomas G. Hartman

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

Robert T. Rosen

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

Chi Tang Ho

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5

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http://api.crossref.org/works/10.1021%2Fjf00100a013

publication date

October 1990

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16 September 2022

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00100a013

volume

38

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

issue

10

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

page(s)

1937-1940

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

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DOI

10.1021/JF00100A013

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00100a013

(Q115783873)

Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

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