(Q115784381)

English

Phenolics and antioxidant activity of lentil and pea hulls

scientific article published on 8 October 2010

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scholarly article

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Phenolics and antioxidant activity of lentil and pea hulls (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

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author name string

B. Dave Oomah

1

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

François Caspar

2

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

Linda J. Malcolmson

3

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

Anne-Sophie Bellido

4

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

publication date

8 October 2010

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

number of pages

6

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Food Research International

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

44

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

436-441

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

1

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http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

Identifiers

10.1016/J.FOODRES.2010.09.027

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.09.027

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