(Q115784540)

English

Effects of an Increase in Levels of Phenolic Compounds on the Auxin Content and Growth of Lycopersicum esculentum

scientific article published on 19 December 2013

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scholarly article

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Effects of an Increase in Levels of Phenolic Compounds on the Auxin Content and Growth of Lycopersicum esculentum (English)

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http://api.crossref.org/works/10.1016%2Fs0044-328x%2879%2980150-6

(E)-cinnamic acid

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author name string

Gerard Marigo

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http://api.crossref.org/works/10.1016%2Fs0044-328x%2879%2980150-6

Alain M. Boudet

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publication date

19 December 2013

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Zeitschrift für Pflanzenphysiologie

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92

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http://api.crossref.org/works/10.1016%2Fs0044-328x%2879%2980150-6

33-38

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http://api.crossref.org/works/10.1016%2Fs0044-328x%2879%2980150-6

1

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Identifiers

10.1016/S0044-328X(79)80150-6

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http://api.crossref.org/works/10.1016%2Fs0044-328x%2879%2980150-6

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