(Q115784915)

English

A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS

scientific article published on 30 March 2011

Statements

A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS (English)

Identifiers

 
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