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Prenylated biflavonoids from the green branches of Garcinia dulcis

scientific article published on 22 December 2017

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Prenylated biflavonoids from the green branches of Garcinia dulcis (English)

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

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Ilham Abdullah

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

Souwalak Phongpaichit

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2

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

Supayang Piyawan Voravuthikunchai

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3

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

Wilawan Mahabusarakam

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

publication date

22 December 2017

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number of pages

4

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Phytochemistry Letters

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

volume

23

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page(s)

176-179

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

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DOI

10.1016/J.PHYTOL.2017.12.004

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http://api.crossref.org/works/10.1016%2Fj.phytol.2017.12.004

(Q115947221)

Prenylated biflavonoids from the green branches of Garcinia dulcis

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