(Q115949609)

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Sesame Seed and its Lignans Produce Marked Enhancement of Vitamin E Activity in Rats Fed a Low α-Tocopherol Diet

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Sesame Seed and its Lignans Produce Marked Enhancement of Vitamin E Activity in Rats Fed a Low α-Tocopherol Diet (English)

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

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3,4-methylenedioxyphenol

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1 reference

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K. Yamashita

1

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

Y. Iizuka

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

T. Imai

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

M. Namiki

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

publication date

31 March 2012

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

page(s)

236-240

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reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

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DOI

10.1533/9781855737945.236

1 reference

reference URL

http://api.crossref.org/works/10.1533%2F9781855737945.236

(Q115949609)

Sesame Seed and its Lignans Produce Marked Enhancement of Vitamin E Activity in Rats Fed a Low α-Tocopherol Diet

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